Cold pasta salad + a glass of rose for dinner, and colder pasta salad as leftovers for lunch all week. Cook up some pasta, toss it all together, and voila. This cold pasta salad recipe will be a welcome addition to the summer months when temperature rise, and you want a quick and healthy meal without any fuss. Stop at the store on the way home and pick up some good salami and cheese, some olives, and a few fresh herbs. May I offer one last tidbit of advice? You do not need to wait to be invited to a picnic or potluck to get some pasta salad magic in your life. Pasta salad (pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.
PASTA SALAD HOW TO
♡ How To Make Your Pasta Salad Dreams Come True Measure out your ingredients and pour into a large bowl or pour into a mason jar. You made that dressing, you pasta salad boss, you.
Homemade, in a blender or food processor, so it takes approximately 60 seconds. ingredients (1 lb) box tri-colored pasta cups chopped green peppers cups diced tomatoes cups chopped red onions lb cubed provolone cheese (optional) lb. fresh herbs (like parsley, more basil, or chives).I get mine at Target or Cub Foods.) What About The Pasta Salad Dressing? Cook over medium heat, stirring often, until anchovies have disintegrated into oil and garlic is lightly browned. The semi-rough texture is unrivaled for sauce-soakage. Combine anchovies, garlic, oil, and red pepper flakes in a large skillet. In a small bowl or measuring cup, mix the dressing ingredients together. Cherry tomatoes (or some other non-threatening veg)įor the pasta, pick one with good solid texture and shape to absorb all the sauce. In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.Ingredients For This Easy Pasta Salad Recipeĭo you have two and a half seconds? Cool. Addressing the leftover meat, cheese, and vegetables in my fridge and making them into a meal that I pretty much want to eat 24/7.Attending a picnic, potluck, or other end-of-summer-everyone-bring-something type party.Let it warm up slightly before serving and be sure to toss it to redistribute the delicious sun-dried tomato dressing.In my mind, a nice classic pasta salad serves one of two scenarios: This pasta salad can be made ahead-up to three days, in fact! Store it in the refrigerator in an airtight container so that it doesn't dry out. Cut the romaine hearts into 1-inch pieces, then add them to the bowl with the pasta. Tortellini comes in all different pasta shapes and flavors, from frozen to dried to refrigerated, from four-cheese to spinach and beyond! After testing and tasting all these varieties, we found that they all work fine, but refrigerated and frozen are typically larger than dried and their filling has a smoother texture.Ĭan tortellini pasta salad be made ahead? Transfer to a large serving bowl to cool slightly. Then, some flavor-packed items: salami, black olives, spicy pepperoncini peppers, and sun-dried tomatoes, which team up with finely grated parmesan to give the dressing a rich, savory flavor. Next, fresh ingredients such as tomatoes, onion, bell pepper, and zucchini. Tossed together with a sun-dried tomato vinaigrette, this pasta salad is a party in a bowl-it'll be a hit at your next summer cookout.įirst up-tortellini, a stuffed pasta like ravioli (more on that just below). Try one of our quick and easy pasta salad recipes, from feta, rocket and olive pasta salad.
Tortellini pasta salad is not your average pasta salad! For starters, let's talk about the tortellini: Other pasta salads just have pasta this one has cheese-filled pasta, which is clearly a win! This recipe is also packed with tons of delicious Italian recipe staples like fresh mozzarella, black olives, sliced salami, and zippy pepperoncini peppers. Pasta salads are perfect for lunchboxes, picnics and barbecues.